Pepper, Tabasco

The famous tabasco pepper is an exceptional plant. The major Capsicum frutescens variety on the market. Its hot, its flavorful, its productive. We’ve gotten around 2lbs per plant in Kentucky. The fruit usually pick clean from the stem which is great if you’re going straight to processing, but shortens shelf life if you’re not. But if you’ve ever spent time cutting the tops off hot peppers, you’ll be grateful that step isn’t needed.

Fermented and aged in white oak, its signature flavor is now within reach in your garden